Chicken Machbous

Directions

1. 1
   In a Large pot gently fry onions in the oile untill gloden
2. 2
   Stir in spice and cook for 2 minutes longer
3. 3
   Add the chicken and turn in onion mixture over medium heat add tomatoes and cinnamon cover
4. 4
   And simmer 10 minutes
5. 5
   Add Water
6. 6
   Wash the rice until runs clear then drain and stir
7. 7
   Add the rice and stir gently into pot contents return to the boil
8. 8
   Reduce heat and cover tightly . Simmer for 20 minutes
9. 9
   When cooked stir carefully once more .cover and leave off the heat for 5 minutes