Baking Dish Cobbler

6 ingredients
4 steps

Ingredients

  • 4 to 5 fresh ripe peaches, peeled thinly and sliced
  • 5 slices bread (day old preferred), cubed
  • 1 stick butter, melted
  • 1 c. sugar
  • 1 Tbsp. flour
  • 1 egg

Directions

  1. 1
    Butter a 9 or 10-inch pie dish at least 1 1/2 inches deep. Place peaches in dish.
  2. 2
    Spread bread evenly over peaches.
  3. 3
    Mix melted butter, sugar, flour and egg together until well blended. Pour evenly over bread, making sure all bread is covered.
  4. 4
    Bake in a 350° oven for 30 minutes, or until golden brown.

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