Chimichurri Salsa

7 ingredients
2 steps

Ingredients

  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/2 cup chopped parsley
  • 2 teaspoons chopped fresh marjoram, or 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes
  • 2 tablespoons red wine vinegar
  • 1/4 cup extra virgin olive oil

Directions

  1. 1
    In a small bowl, stir together all ingredients.
  2. 2
    May be refrigerated several days, but tastes best freshly made.

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