Chimichurri Salsa
7 ingredients
2 steps
Ingredients
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/2 cup chopped parsley
- 2 teaspoons chopped fresh marjoram, or 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- 2 tablespoons red wine vinegar
- 1/4 cup extra virgin olive oil
Directions
-
1In a small bowl, stir together all ingredients.
-
2May be refrigerated several days, but tastes best freshly made.
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