Krumkake

Directions

1. 1
   In a bowl, cream together the eggs and sugar with a whisk. You want it to be fluffy.
2. 2
   Fold in 8 T. of the melted, cooled butter, ground cardamom, and vanilla extract.
3. 3
   Add the baking powder and flour to the bowl. Mix with a spatula until combined.
4. 4
   Plug in the krumkake iron to start it heating up. Brush the inside two molds with some of the remaining 1 T. of melted butter. I've tried cooking spray, but it makes it kind of sticky. The butter is better for seasoning the iron.
5. 5
   When the iron is hot, add 1 heaping tablespoon batter to each cookie mold in the iron, and close the iron.
6. 6
   Bake the krumkake in the iron until they are golden and a little brown, roughly 30 seconds.
7. 7
   Open the iron, and gently take the krumkake off the iron. Careful it's hot!
8. 8
   If you choose to keep them flat, put them flat on a cooking rack. If you choose to make them cone shaped, a wooden krumkake cone is included in the krumkake iron box. Just take the hot krumkake straight from the iron, wrap it around the cone, and hold it for a few seconds. Then let it cook on a rack.
9. 9
   We serve these after the Krumkake have cooled. Some people add powdered sugar or fill them, but my family just serves them as is. They are delicious!