Layered Salad

Name: Layered Salad
Ingredients: 1 head Iceberg lettuce, finely chopped; 1 small onion, sliced into rings; 3 stalks celery, chopped; 1 small green pepper, chopped; 1 10-ounce package frozen peas, cooked, drained, and cooled; 4 hard-cooked eggs, grated; 8 slices bacon, cooked and crumbled; 6 tablespoons shredded Parmesan cheese; 1 pint jar of Hellman's mayo

9 ingredients

2 steps

Ingredients

1 head Iceberg lettuce, finely chopped
1 small onion, sliced into rings
3 stalks celery, chopped
1 small green pepper, chopped
1 10-ounce package frozen peas, cooked, drained, and cooled
4 hard-cooked eggs, grated
8 slices bacon, cooked and crumbled
6 tablespoons shredded Parmesan cheese
1 pint jar of Hellman's mayo

Directions

1

In a glass bowl, layer ingredients in the order above. Cover and refrigerate for at least 6 hours or even overnight.
2

Toss thoroughly before serving, cold.