Baking Stones

Directions

1. 1
   Preheat oven to 325 degrees F.
2. 2
   Combine flour, baking powder, salt and butter or margarine and blend together until the texture is crumbly.
3. 3
   Beat the egg and add with sugar, cinnamon and currants.
4. 4
   Mix well.
5. 5
   Roll out dough to about 1/4-inch thickness on a lightly floured board.
6. 6
   Using a floured cutter, cut into 3-inch circles.
7. 7
   Place the cakes on a lightly oiled cookie sheet, allowing at least 1/2 inch to separate one from another.
8. 8
   Bake for 5 minutes and then turn the cakes over and bake for 5 minutes with the other side up.