Mexican Deviled Eggs

7 ingredients
5 steps

Ingredients

  • 8 hard-boiled eggs
  • 12 cup shredded cheddar cheese
  • 14 cup mayonnaise
  • 14 cup salsa
  • 2 tablespoons sliced green onions
  • 1 tablespoon sour cream
  • salt

Directions

  1. 1
    Slice the eggs in half lengthwise.
  2. 2
    Remove yolks and set whites aside.
  3. 3
    In a small bowl, mash yolks with cheese, mayonnaise, salsa, onions, sour cream and salt.
  4. 4
    Evenly fill the egg whites.
  5. 5
    Serve immediately or chill until ready to serve.

Products Matching These Ingredients

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Wavy potato chips, cheddar & sour cream

Spartan

E NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Rice Pasta & Cheddar, Macaroni & Cheese

Annie's

NOVA 4

Organic Hard Red Wheat Berries

Bluebird Grain

Mild cheddar cheese sticks

D NOVA 3

Green Boiled Peanuts

Winn Dixie

D NOVA 3

Thick cut sliced bacon, hard wood smoked

E NOVA 3

Sliced bacon, hard wood smoked

E NOVA 3
Free range hard boiled eggs

Free range hard boiled eggs

Simple Truth Organic

A NOVA 1

Boiled Royal Bamboo Shoots

Wel-Pac

A NOVA 1

More Recipes to Try

Mom'S Chocolate Candy

7 ingredients

Texas Stew

8 ingredients

Deer Hash

5 ingredients

Fudge

5 ingredients

English Muffins

16 ingredients

Macaroni Fruit Salad

9 ingredients

Strawberry Shortcake

8 ingredients

Sweet Potato Biscuits

4 ingredients

Peach Kuchen

11 ingredients

Shish Kabobs

7 ingredients

Cheese Wafers

6 ingredients

Bran Muffins

8 ingredients