Bakkwa omelet

Directions

1. 1
   In a bowl, beat the eggs with light soya sauce.
2. 2
   Put aside.
3. 3
   Heat cooking oil in frying pan using low heat.
4. 4
   Stir fry onion, bakkwa and preserved turnip till sizzling.
5. 5
   Pour egg mixture into frying pan.
6. 6
   Spread evenly like a pizza.
7. 7
   Sprinkle white pepper powder and ground black pepper.
8. 8
   Fold the omelet into semi circle.
9. 9
   Slice into pieces with spatula when cooked.
10. 10
    Ready to serve with rice, porridge or even over a bowl of ramen.