Baklava

Directions

1. 1
   Grease 13 x 9-inch pan.
2. 2
   Preheat oven to 300°.
3. 3
   In large bowl mix walnuts, sugar and cinnamon.
4. 4
   In pan, place 1 sheet of phyllo, allowing it to extend up sides; brush with butter.
5. 5
   Repeat to make 5 layers.
6. 6
   Sprinkle with 1 cup nut mixture.
7. 7
   Cut remaining phyllo into approximately 13 x 9-inch rectangles.
8. 8
   Place a sheet of phyllo in pan; brush with butter.
9. 9
   Repeat to make 6 layers, overlapping phyllo if necessary to make rectangle.
10. 10
    Top with 1 cup nut mixture. Repeat.
11. 11
    End with phyllo on top.
12. 12
    Trim overhang.
13. 13
    Using a sharp knife cut halfway through all layers in a diamond pattern to make 24 servings.
14. 14
    Bake 1 hour 15 minutes or until top is brown.