Baklava

6 ingredients
6 steps

Ingredients

  • 3 c. finely chopped pecans, walnuts, almonds or combination of nuts (3/4 lb., shelled)
  • 2 tsp. ground cinnamon
  • 1/2 tsp. ground nutmeg
  • 1/4 tsp. ground cloves
  • 1 1/2 c. margarine or butter, melted
  • 1 (16 oz.) pkg. frozen filo leaves, thawed

Directions

  1. 1
    Prepare Honey Syrup.
  2. 2
    Mix nuts and spices.
  3. 3
    Brush bottom and sides of jelly roll pan (15 1/2 x 10 1/2 x 1-inch) with some of the margarine.
  4. 4
    Unfold filo leaves; cover with damp towel to prevent drying.
  5. 5
    Carefully separate 1 leaf; place in pan, folding edges over to fit pan if necessary.
  6. 6
    Brush lightly with margarine. Repeat 6 times.

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