Fast Ham Rice

8 ingredients
5 steps

Ingredients

  • 2 cups diced turkey ham
  • 3 to 4 Green Onions, chopped
  • 2 cups 5 minute rice
  • 2 cups water
  • 2 tsp. beef bouillon
  • 2 tsp. chicken bouillon
  • salt & pepper to taste
  • 2 tbsp. peanut oil

Directions

  1. 1
    Heat oil in large skillet.
  2. 2
    Add ham and green onions, stir together and heat through.
  3. 3
    Add water to pan, and heat to boiling, then add bullion and stir.
  4. 4
    Return to boil, then add rice, stir well.
  5. 5
    Cover and remove from heat, let sit for 5 minutes, add salt and pepper to taste and fluff with fork.

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