Baklava

Directions

1. 1
   Combine sugar and water in a large saucepan.
2. 2
   Cut lemon in half and squeeze juice into sugar and water, then drop the lemon halves into the pot.
3. 3
   Add cinnamon and cloves and bring to a boil; simmer until mixture thickens and reaches a syrupy consistency. Remove from heat and cool to room temperature.
4. 4
   Remove lemon peel, cloves and cinnamon sticks.
5. 5
   Set aside.