Tahina

Name: Tahina
Ingredients: 4 tablespoons tahini sauce; 2 teaspoons lemon juice; 2 tablespoons fresh parsley; 1/2 teaspoon salt; 1 1/2 teaspoons ground garlic; 1/3 cup water; 2 tablespoons water; 2 tablespoons olive oil; 3 tablespoons za'atar spice mix

9 ingredients

3 steps

Ingredients

4 tablespoons tahini sauce
2 teaspoons lemon juice
2 tablespoons fresh parsley
1/2 teaspoon salt
1 1/2 teaspoons ground garlic
1/3 cup water
2 tablespoons water
2 tablespoons olive oil
3 tablespoons za'atar spice mix

Directions

1

In a food processor combine all ingredients, minus the 2 tablespoons of water. Pulse on slow for 1 minute. Stir with spoon to check consistency, as it shouldn't be thick.
2

Add the 2 tablespoons of water, and pulse again for 30 seconds. It should be fine at this point.
3

Split the tahina onto two plates. Put 1 tablespoon and 1 1/2 tablespoons of zaatar on each plate. Serve immediately with pita bread.