Baklava

Directions

1. 1
   Mix nuts, zwieback, cinnamon, cloves and sugar.
2. 2
   Butter 13 x 10-inch pan.
3. 3
   Place 1 sheet of filo dough in pan and then butter sheet with pastry brush.
4. 4
   Continue until you have 7 to 8 sheets layered.
5. 5
   Spread nut mixture evenly over layered dough, then continue to cover mixture with 1 sheet of filo dough at a time, buttering each sheet as it is placed on top.
6. 6
   Continue until all pastry sheets are used.
7. 7
   Cut into serving pieces.
8. 8
   Pour remaining melted butter over pastry.
9. 9
   Bake at 350° for 40 minutes or until golden brown.
10. 10
    Pour syrup over baklava while hot.
11. 11
    Let cool before serving.