Baklava

Directions

1. 1
   Mix chopped nuts, cinnamon and brown sugar together.
2. 2
   Grease a large 11 x 16 inch pan with melted butter.
3. 3
   Place 6 fila in pan, brushing each with melted butter.
4. 4
   Sprinkle with thin layer of nuts and cover with 3 fila, brushing each with melted butter. Alternate in this way until nuts and fila are used, topping with 6 butter fila.
5. 5
   Cut pastry into small diamond shapes.
6. 6
   Bake in slow oven - 300° - for 1 1/2 hours until lightly browned.
7. 7
   Remove from oven and cool.
8. 8
   Pour warm syrup over pastry.