Baklava

Directions

1. 1
   Grind nuts and combine with cinnamon and sugar in a large bowl.
2. 2
   Melt butter. Brush bottom of a 14 x 20-inch pan with butter.
3. 3
   Place one pastry sheet and brush with butter, repeating process until 6 pastry sheets line pan.
4. 4
   Add nut mixture. Add another sheet. Brush with butter and sprinkle with nut mixture. Repeat process until all ingredients are used, ending with 4 layers of buttered filo on top. Cut into diamond shapes. Bake at 325° for 1 hour.