Baklava

Directions

1. 1
   Butter a jelly roll pan.
2. 2
   Place a fillo layer in pan and brush with butter.
3. 3
   Do this for about 5 layers.
4. 4
   Sprinkle with ground nuts.
5. 5
   Put on about 2 layers of fillo.
6. 6
   Repeat this for as many layers as you wish (I usually do at least 6).
7. 7
   Top with 6 layers of fillo leaves.
8. 8
   Cut into squares and then cut squares in half to form triangles.
9. 9
   Bake at 300° for about 1 1/2 hours (or until golden brown).
10. 10
    Boil sugar, honey and water together in saucepan. Pour over baked Baklava.
11. 11
    Could also mix ground cinnamon and cloves with walnuts.