Baklava

Directions

1. 1
   Butter 9 x 13 x 2-inch baking pan.
2. 2
   Line bottom with 2 sheets of phyllo.
3. 3
   Sprinkle with butter and chopped nuts.
4. 4
   Put on another layer of phyllo.
5. 5
   Sprinkle with melted butter and alternate layers of nuts and phyllo, sprinkling butter on each layer until about 1 1/2-inch thick.
6. 6
   Finish with 3 layers of phyllo.
7. 7
   With a sharp knife, cut through the first 3 layers.
8. 8
   Bake at 350° for 30 minutes, then increase to 400°.
9. 9
   Bake until golden brown.
10. 10
    Let cool.