Baklava

Name: Baklava
Ingredients: 3 cups Ground Almonds, Walnuts, Or Pistachios; 1 cup Finely Chopped Almonds; 1 cup Sugar; 1 teaspoon Ground Cardamom; 1 package Fillo Pastry; 1 cup Butter; 2 cups Sugar; 1-1/2 cup Water; 1 teaspoon Lemon Juice; 1/2 teaspoons Ground Cardamom; 1 Tablespoon Rose Water

11 ingredients

1 steps

Ingredients

3 cups Ground Almonds, Walnuts, Or Pistachios
1 cup Finely Chopped Almonds
1 cup Sugar
1 teaspoon Ground Cardamom
1 package Fillo Pastry
1 cup Butter
2 cups Sugar
1-1/2 cup Water
1 teaspoon Lemon Juice
1/2 teaspoons Ground Cardamom
1 Tablespoon Rose Water

Directions

1

["The Fillo pastry is in the freezer section with pie crusts in the grocery store. Be sure to put it in the refrigerator at least for a day to thaw out. DO NOT thaw it on the counter, or it will be stuck together and you will go crazy!!", "Combine ground & chopped nuts with sugar and cardamom. Brush a 10/13\" baking sheet with butter.""