Hash Brown Casserole

9 ingredients
5 steps

Ingredients

  • 2 lb. bag frozen hash browns
  • 1 stick butter
  • 1 c. (8 oz.) sour cream
  • 1/4 c. chopped onion
  • 1 tsp. salt
  • 2 c. grated sharp Cheddar cheese
  • 1 can cream of chicken soup
  • 3 c. corn flakes cereal
  • 1 stick butter, melted

Directions

  1. 1
    Combine first 7 ingredients.
  2. 2
    Pour into a 9 x 13-inch baking pan.
  3. 3
    Mix melted butter and corn flakes.
  4. 4
    Sprinkle over hash brown mixture.
  5. 5
    Bake at 325° for 45 minutes.

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