Baklava (Pastry)

Name: Baklava (Pastry)
Ingredients: 12 lb ground almonds; 1 cup sugar; 13 cup melted butter; 1 egg; 3 tablespoons milk; 2 teaspoons melted butter; 12 teaspoon vanilla; 1 cup flour; 13 cup sugar; 13 cup honey; 14 cup water; 2 tablespoons lemon juice; 1 tablespoon grated lemon rind

13 ingredients

1 steps

Ingredients

12 lb ground almonds
1 cup sugar
13 cup melted butter
1 egg
3 tablespoons milk
2 teaspoons melted butter
12 teaspoon vanilla
1 cup flour
13 cup sugar
13 cup honey
14 cup water
2 tablespoons lemon juice
1 tablespoon grated lemon rind

Directions

1

["Combine beaten egg, milk, 2 T. melted butter, and vanilla; mix with flour.", "When dough is smooth, cover and set aside for 15 minutes.", "Then divide dough into quarters or sixths and roll PAPER THIN on a well-floured board.", "Allow dough sheets to dry on waxed paper before using.", "Lightly butter a glass baking dish (6x9).", "Mix filling ingredients together in small bowl (ground almonds, 1 cup sugar, and 1/3 cup melted butter).", "Cut pastry sheets 6x9\" to fit in dish.""