*Baklava("Pita Dulci")

5 ingredients
5 steps

Ingredients

  • 2 lb. phyllo
  • 2 lb. sweet butter, clarified
  • 2 lb. walnuts, chopped (not ground)
  • 1/2 c. sugar
  • 1/2 tsp. cinnamon

Directions

  1. 1
    Butter a 12 x 17 x 1-inch baking pan. Butter 8 to 10 sheets of phyllo for bottom crust.
  2. 2
    Sprinkle nuts (combined with sugar and cinnamon).
  3. 3
    Sprinkle nuts on every sheet or every two sheets. Top with 8 sheets. Refrigerate.
  4. 4
    Cut into diamonds. Bake at 350° for 60 minutes. (After 40 minutes, lower oven to 325° for remaining 20 minutes.)
  5. 5
    Pour cooled syrup over hot Baklava.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Sonic, 24 Asian Sweet Chili Boneless Wings

Sonic

E

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4

Phyllo pastry sheets rolls

NOVA 4

Mini phyllo pastry shells

D NOVA 4

Greek style spanakopita a savory blend of spinach, three cheese and greek seasonings, wrapped in a flaky phyllo pocket

D NOVA 4

Pineapple Chunks In Clarified Pineapple Juice

Del Monte

A NOVA 1

Pineapple Tidbits In Clarified Pineapple Juice

Del Monte

A NOVA 1
Organic Ghee clarified butter

Organic Ghee clarified butter

E NOVA 2

More Recipes to Try

Carrot Slaw

4 ingredients

Broccoli Salad

7 ingredients

Nancy And Zula Mae'S Pecan Crispies

6 ingredients

Pizza Rolls

4 ingredients

Better Than Love Cake

9 ingredients

Ravioli

3 ingredients

Pasta Salad

9 ingredients

Fig Cake

13 ingredients

Cheese Rolls

5 ingredients

Midwest Chili Tamale Pie

7 ingredients

Chicken With Rice(Method: Dutch Oven)

5 ingredients

Pork Chops And Creamed Corn

6 ingredients