Balkan Vegetable Stew

Name: Balkan Vegetable Stew
Ingredients: 1/4 cup vegetable oil; 2 medium onions sliced; 2 cloves garlic minced; 1 cup vegetable stock; 1 1/2 teaspoons salt; 1/2 teaspoon thyme; 1/4 teaspoon black pepper; 4 each carrots sliced; 1 small zucchini sliced; 2 cups green beans; 1 small eggplant cubed, unpeeled; 1 large green bell peppers cut in strips; 1 small cabbage; 1 small cauliflower florets; 1 can tomatoes cut up

15 ingredients

6 steps

Ingredients

1/4 cup vegetable oil
2 medium onions sliced
2 cloves garlic minced
1 cup vegetable stock
1 1/2 teaspoons salt
1/2 teaspoon thyme
1/4 teaspoon black pepper
4 each carrots sliced
1 small zucchini sliced
2 cups green beans
1 small eggplant cubed, unpeeled
1 large green bell peppers cut in strips
1 small cabbage
1 small cauliflower florets
1 can tomatoes cut up

Directions

1

In medium saucepan in hot oil saute onions and garlic 3 minutes.
2

Add broth, sa lt, thyme, basil and pepper.
3

Combine remaining ingredients except Sauce in large casserole (shred cabbage coarse).
4

Bring broth mixture to boil and pour over vegetables .
5

Cover; bake in preheated oven (350 degrees) for 30 minutes or un til vegetables are tender.
6

Serve hot or cold with Toasted Walnut Sauce.