Mexican Cornbread
9 ingredients
2 steps
Ingredients
- 1 3/4 c. self-rising corn meal
- 1 c. creamed corn
- 1 c. shredded cheese
- 3 eggs
- 1 c. chopped onions
- 3/4 c. oil
- 1/2 c. milk
- 1 tsp. garlic salt or powder
- 2 to 5 jalapeno peppers, chopped
Directions
-
1Mix all ingredients.
-
2Bake at 400° for 35 to 40 minutes.
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