Mexican Cornbread

9 ingredients
2 steps

Ingredients

  • 1 3/4 c. self-rising corn meal
  • 1 c. creamed corn
  • 1 c. shredded cheese
  • 3 eggs
  • 1 c. chopped onions
  • 3/4 c. oil
  • 1/2 c. milk
  • 1 tsp. garlic salt or powder
  • 2 to 5 jalapeno peppers, chopped

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Bake at 400° for 35 to 40 minutes.

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