Glazed Lemon Nut Bread

Name: Glazed Lemon Nut Bread
Ingredients: 4 Tbsp. butter or margarine; 3/4 c. sugar; 2 eggs; 2 tsp. grated lemon peel; 2 c. sifted flour; 2 1/2 tsp. baking powder; 1 tsp. salt; 3/4 c. milk; 1/2 c. chopped nuts; 2 tsp. chopped nuts; 2 tsp. lemon juice; 2 Tbsp. sugar

12 ingredients

14 steps

Ingredients

4 Tbsp. butter or margarine
3/4 c. sugar
2 eggs
2 tsp. grated lemon peel
2 c. sifted flour
2 1/2 tsp. baking powder
1 tsp. salt
3/4 c. milk
1/2 c. chopped nuts
2 tsp. chopped nuts
2 tsp. lemon juice
2 Tbsp. sugar

Directions

1

Preheat oven to 350°.
2

Cream together butter or margarine and the 3/4 cup sugar until light and fluffy.
3

Add eggs and lemon peel.
4

Beat well.
5

Sift together flour, baking powder and salt. Add to creamed mixture alternating with milk, beating until smooth after each addition.
6

Stir in nuts.
7

Pour into greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
8

Bake in moderate oven for 50 to 55 minutes or until done.
9

Let cool in pan 10 minutes.
10

Combine lemon juice and 2 tablespoons sugar.
11

Spoon over top.
12

Remove from pan; wrap.
13

Store overnight.
14

Enjoy!