Ballpark Mustard

5 ingredients
5 steps

Ingredients

  • 1/2 -cup mustard powder
  • 6 Tbs. pickle vinegar (juice that's in a jar of dill pickles)
  • Gray salt
  • freshly-ground black pepper
  • 1 Tbs. Napastyle Roasted Garlic Paste (optional)

Directions

  1. 1
    Whisk together mustard powder and pickle vinegar until smooth.
  2. 2
    Let the mixture sit for 10 minutes so flavors have time to develop.
  3. 3
    Season to taste with salt and pepper.
  4. 4
    Stir in roasted garlic paste.
  5. 5
    Transfer to a jar and refrigerate.

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