Breaded Pork Chops With Onion

Directions

1. 1
   Heat skillet to med/medium high temp with oil.
2. 2
   In separate shallow bowls (1 bowl for each item) place the 2 eggs (beaten), milk, flour, and crackers. Dip the pork chop in milk, then flour, then egg and lastly the cracker crumbs.
3. 3
   Place in heated skillet and cook until outer crust is golden brown (should only take a couple minutes per side).
4. 4
   Remove pork chops from skillet and place into a baking pan. Sprinkle each chop with garlic powder and pepper. Slice onion (fairly thin) and place two slices on each pork chop.
5. 5
   Bake at 350 degrees for 20-30 minutes. If you prefer a crispy breading do not cover with foil, if you prefer a softer breading cover with foil and bake for 20 minutes then remove foil for the last 10 minutes of baking.
6. 6
   I like to serve this with potatoes I have boiled. I remove the pork chops from the baking dish, put a little oil or butter in the baking dish to deglaze then toss the potatoes in the baking dish, stir in some seasoning salt and pepper then remove.