Balochi Rosh

Name: Balochi Rosh
Ingredients: 750 g lamb, pieces; 1 tablespoon turmeric powder; 1 tablespoon coriander powder; 1 teaspoon cumin seed; 3 green cardamoms; 3 cardamoms; 6 cinnamon sticks; 1 teaspoon crushed black pepper; 5 cloves; 4 tablespoons ginger-garlic paste; 3 tablespoons cream; 3 onions (finely cut); 10 green chilies; 1/2 bunch fresh coriander; 1/2 bunch of fresh mint; salt; 7 tablespoons butter

17 ingredients

1 steps

Ingredients

750 g lamb, pieces
1 tablespoon turmeric powder
1 tablespoon coriander powder
1 teaspoon cumin seed
3 green cardamoms
3 cardamoms
6 cinnamon sticks
1 teaspoon crushed black pepper
5 cloves
4 tablespoons ginger-garlic paste
3 tablespoons cream
3 onions (finely cut)
10 green chilies
1/2 bunch fresh coriander
1/2 bunch of fresh mint
salt
7 tablespoons butter

Directions

1

Blend salt, turmeric, cumin, cardamoms, cinnamon, black pepper, cloves and ginger, garlic in a blender.Boil lamb pieces in a pot with little water.When tender, add prepared spices and mix cook till water dries.Blend fresh coriander, mint and green chilies finely in a blender.Remove in bowl and mix cream with it.Heat butter in a pot, fry onions and remove on absorbent paper.Grind onions with little water in a blender.Add lamb, fry for 5 minutes, add onion paste and cream mixture and put on slow heat till dry.