Balsamic Barbecue Sauce
13 ingredients
1 steps
Ingredients
- 2/3 cup balsamic vinegar
- 2t olive oil
- 1/3 cup finely minced shallots (about 1 medium)
- 2t freshly minced garlic (about 2 medium cloves)
- 1/8t cayenne
- 1/3 cup ketchup
- 1/8 cup honey
- 4t dark brown sugar
- 4t Dijon mustard
- 2t molasses
- 2t Worcestershire sauce
- 1/2 teaspoon ground white pepper, plus more to taste
- Kosher salt, to taste
Directions
-
1{"0":"Bring balsamic vinegar to a boil in a small saucepan over medium-high heat. Reduce heat to low and simmer until vinegar is reduced to 1\/3 cup, about 30 minutes. Remove from heat.","2":"Heat oil in a medium saucepan over medium heat until shimmering. Add in shallot and cook, stirring frequently, until softened, about 5 minutes. Stir in garlic and crushed red pepper and cook until fragrant, about 30 seconds.","4":"Stir in reduced balsamic vinegar, ketchup, honey, brown sugar, mustard, molasses, Worcestershire, and white pepper. Bring to a boil, then reduce to a simmer and let cook until slightly thickened, about 15 minutes, stirring occasionally. Remove from heat. Season with salt and additional pepper to taste.","6":"For smoother sauce, puree with an immersion blender, or in the jar of a regular blender, until smooth. Let cool to room temperature, then transfer to an airtight container and store in refrigerator for up to a month."}
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