Balsamic BBQ Chicken

Directions

1. 1
   1.
2. 2
   In a pot large enough to hold all the chicken, melt the butter.
3. 3
   Add vinegar, red pepper flakes, and sugar.
4. 4
   Bring to a boil and combine so all the sugar melts.
5. 5
   Reduce to medium-low heat.
6. 6
   2.
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   Rinse chicken breasts, pat dry and add to the vinegar.
8. 8
   Be sure there is enough liquid to almost completely submerge the chicken.
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   3.
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    Cover and let slowly simmer for 45 minutes to allow the vinegar/sugar/butter to absorb into the chicken.
11. 11
    You can tell its done when the meat is falling off the bone.
12. 12
    This recipe can also be achieved in a slow cooker on medium heat.
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    I love to serve this as a main dish alongside comfort food sides, or on a roll with provolone cheese.