Balsamic-Beer Flank Steak

11 ingredients
7 steps

Ingredients

  • 1 12 lbs flank steaks
  • 12 cup beer (either ale or lager) or 12 cup sherry wine
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 14 cup ketchup
  • 1 tablespoon chili powder
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons brown sugar
  • 4 teaspoons grainy mustard or 4 teaspoons Dijon mustard
  • 12 teaspoon salt
  • 12 teaspoon pepper

Directions

  1. 1
    Pierce steak several times with fork; place in resealable plastic bag or in shallow dish.
  2. 2
    Combine remaining ingredients; mix well and pour over meat.
  3. 3
    Seal bag tightly or cover dish.
  4. 4
    Let meat marinate in refrigerator, turning occasionally, for at least 12 hours.
  5. 5
    Remove meat from marinade and grill over medium-high heat for 5 to 6 minutes on each side for medium doneness; remove from heat and allow to rest 5 minutes.
  6. 6
    Transfer marinade to small saucepan and boil for 5 to 10 minutes until slightly thickened.
  7. 7
    To serve, slice steak in thin strips across the grain and top with sauce, if desired.

Products Matching These Ingredients

More Recipes to Try