Balsamic Beets

Directions

1. 1
   In a large pot, cover the beets with salted water and bring to a boil.
2. 2
   Reduce to a simmer and cook until beets are just tender, about 30 minutes.
3. 3
   Meanwhile, lightly toast the walnuts in a dry skillet over medium heat.
4. 4
   Set aside to cool.
5. 5
   Drain the beets and run under cold water until cool enough to handle, but still warm.
6. 6
   Gently rub the skins off.
7. 7
   Slice the beets into 1/8-inch rounds and arrange on a platter.
8. 8
   Drizzle with the vinegar, olive oil, and season with salt and pepper.
9. 9
   Sprinkle with the walnuts , cheese and thyme, and serve!