Cheesy New Potatoes

Directions

1. 1
   Cover potatoes with salted water and bring to a boil.
2. 2
   Reduce heat and cook about 15 minutes or until tender.
3. 3
   Drain potatoes and cool slightly.
4. 4
   Stir in butter and pepper; toss lightly. Spoon half of potato mixture into a lightly greased, 3 quart casserole.
5. 5
   Top with half each of bacon and cheese.
6. 6
   Repeat layers.
7. 7
   Bake at 350° for 20 minutes or until bubbly.
8. 8
   Yields 8 to 10 servings.