Balsamic Bleu Pears

5 ingredients
3 steps

Ingredients

  • 2 teaspoons balsamic vinegar
  • 2 teaspoons extra virgin olive oil
  • 1 lb pear, drained and sliced or julienne (canned or fresh)
  • 14 cup chopped walnuts, toasted
  • 1 -2 teaspoon crumbled blue cheese

Directions

  1. 1
    In a medium-size serving bowl, blend vinegar and olive oil.
  2. 2
    Add pears and toss gently to coat.
  3. 3
    Sprinkle with walnuts and cheese.

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