Balsamic Bolognese

21 ingredients
1 steps

Ingredients

  • 1 tbsp. olive oil
  • 1 lb. ground meat.
  • 1 chopped onion
  • 12 diced baby carrots
  • 1 stick chopped celery
  • 5 cloves diced garlic
  • 1/2 cup red wine
  • 1 can crushed tomatoes
  • 1 tbsp. balsamic vinegar
  • Basil
  • Cayenne
  • Thyme
  • Parsley
  • Marjoram
  • Bay leaf
  • 1 package Arugula
  • 1/3 c. half and half
  • Fresh oregano
  • 1/2 box pasta
  • Black pepper
  • Parmesan

Directions

  1. 1
    {"0":"Boil water for pasta.","2":"Heat olive oil 1 min.","4":"Add meat, onion, carrot, celery, and garlic. Cook 8 min.","6":"Add wine. Cook 3 min.","8":"Add tomatoes, vinegar, basil, cayenne, thyme, parsley, marjoram, bay leaf, arugula, half&half, and oregano. Bring to a boil and simmer 25 mins. Add pasta to boiling water after 15 mins of simmering.","10":"Stir pasta into sauce and top with pepper and parmesan."}

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