Balsamic Bolognese
21 ingredients
1 steps
Ingredients
- 1 tbsp. olive oil
- 1 lb. ground meat.
- 1 chopped onion
- 12 diced baby carrots
- 1 stick chopped celery
- 5 cloves diced garlic
- 1/2 cup red wine
- 1 can crushed tomatoes
- 1 tbsp. balsamic vinegar
- Basil
- Cayenne
- Thyme
- Parsley
- Marjoram
- Bay leaf
- 1 package Arugula
- 1/3 c. half and half
- Fresh oregano
- 1/2 box pasta
- Black pepper
- Parmesan
Directions
-
1{"0":"Boil water for pasta.","2":"Heat olive oil 1 min.","4":"Add meat, onion, carrot, celery, and garlic. Cook 8 min.","6":"Add wine. Cook 3 min.","8":"Add tomatoes, vinegar, basil, cayenne, thyme, parsley, marjoram, bay leaf, arugula, half&half, and oregano. Bring to a boil and simmer 25 mins. Add pasta to boiling water after 15 mins of simmering.","10":"Stir pasta into sauce and top with pepper and parmesan."}
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