Apricot Walnut Bars

7 ingredients
2 steps

Ingredients

  • 1/2 cups Butter, Slightly Softened
  • 1 cup All-purpose Flour
  • 2/3 cups Chopped Walnuts
  • 3/4 cups Sugar
  • 1 whole Egg
  • 1 teaspoon Cinnamon
  • 1 cup Apricot Preserves

Directions

  1. 1
    Preheat oven to 350°F. Grease an 8x8 square pan. Combine all ingredients besides preserves in a bowl and mix.
  2. 2
    Press half of the mixture into the pan, forming a crust. Add the preserves evenly over the top. Sprinkle remaining mixture on top. Bake for about 35 minutes. Cool before cutting.

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