Balsamic Braised Chicken Thighs

Name: Balsamic Braised Chicken Thighs
Ingredients: 2 lbs. boneless, skinless chicken thighs; 1/4 tsp. organic sea salt; 1/4 tsp. freshly ground black pepper; 2 Tbsp. extra virgin olive oil; 3/4 cup balsamic vinegar; 1 tsp. minced fresh thyme; 1 bay leaf; 1/2 cp chicken stock; 2 Tbsp. honey

9 ingredients

1 steps

Ingredients

2 lbs. boneless, skinless chicken thighs
1/4 tsp. organic sea salt
1/4 tsp. freshly ground black pepper
2 Tbsp. extra virgin olive oil
3/4 cup balsamic vinegar
1 tsp. minced fresh thyme
1 bay leaf
1/2 cp chicken stock
2 Tbsp. honey

Directions

1

{"0":"Season thighs with salt and pepper. Heat a large skillet over medium high heat. When hot, swirl with olive oil and brown thighs on all sides. Remove chicken to a plate and saute onions until deeply bronzed.","2":"Deglaze pan with 1\/4 cup balsamic vinegar. Stir in minced thyme, ground pepper, bay leaf, remaining 1\/2 cup balsamic vinegar, chicken stock and honey. Bring to a boil and add thighs back to pan. Reduce heat to low, cover and simmer vigorously for 20-30 minutes, turning several times, until chicken is cooked through and sauce has concentrated.","4":"Serve over rice."}