Marshmallow Apple Pie

Directions

1. 1
   Line a pie pan with plain pastry.
2. 2
   Fill with pared and sliced apples.
3. 3
   Combine sugar, salt, and nutmeg.
4. 4
   Sprinkle over apples.
5. 5
   Dot with butter.
6. 6
   Bake in hot oven (425 F) until crust is brown and the apples tender.
7. 7
   Remove from oven.
8. 8
   Cover the apples with halved marshmallows.
9. 9
   Brown in slow oven (325 F).
10. 10
    Serve warm.