Balsamic Broiled Asparagus
5 ingredients
2 steps
Ingredients
- 1 pound fresh asparagus, trimmed
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Directions
-
1Place asparagus in an ungreased 15x10x1-in. baking pan. In a small bowl, combine vinegar, oil, salt and pepper. Brush half of the mixture over asparagus.
-
2Broil 4 in. from heat 8-10 minutes or until tender, stirring occasionally. Brush with remaining mixture.
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