Old Fashioned Boiled Ham

Directions

1. 1
   Place ham in large kettle so you can cover with cold water. Add the bay leaf and cloves.
2. 2
   Cover and boil gently for around 4 hours until tender, about 25 minutes per pound.
3. 3
   Let ham remain in water about 2 or 3 hours.
4. 4
   Ham is ready to eat.