Vegetable Casserole

9 ingredients
4 steps

Ingredients

  • 2 (11 oz.) can white corn, drained
  • 1 (16 oz.) can French-style green beans, drained
  • 1/4 c. green pepper, chopped
  • 1/3 c. chopped onion
  • 1 (10 3/4 oz.) can cream of celery soup
  • 1/2 c. sour cream
  • 1/2 c. shredded Cheddar cheese (2 oz.)
  • 1/4 tsp. pepper
  • 2 Tbsp. sliced almonds, toasted

Directions

  1. 1
    Combine all ingredients, except almonds.
  2. 2
    Place in a lightly greased 2-quart casserole.
  3. 3
    Bake, uncovered, at 350° for 45 minutes.
  4. 4
    Sprinkle with almonds.

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