Vegetable Casserole
9 ingredients
4 steps
Ingredients
- 2 (11 oz.) can white corn, drained
- 1 (16 oz.) can French-style green beans, drained
- 1/4 c. green pepper, chopped
- 1/3 c. chopped onion
- 1 (10 3/4 oz.) can cream of celery soup
- 1/2 c. sour cream
- 1/2 c. shredded Cheddar cheese (2 oz.)
- 1/4 tsp. pepper
- 2 Tbsp. sliced almonds, toasted
Directions
-
1Combine all ingredients, except almonds.
-
2Place in a lightly greased 2-quart casserole.
-
3Bake, uncovered, at 350° for 45 minutes.
-
4Sprinkle with almonds.
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