Balsamic Caesar Salad

Name: Balsamic Caesar Salad
Ingredients: 1/2 cup olive oil; 4 garlic cloves, crushed, and divided; 1/2 teaspoon kosher salt; Italian bread, cut into 1 1/2-inch cubes; 1/3 cup freshly grated parmesan cheese; 1/4 cup mayonnaise; 2 anchovy fillets; 1 1/2 tablespoons balsamic vinegar; 1 1/2 tablespoons fresh lemon juice; 2 teaspoons Dijon mustard; 2 teaspoons Worcestershire sauce; 2 heads romaine lettuce, washed, and torn into bite-size pieces

12 ingredients

4 steps

Ingredients

1/2 cup olive oil
4 garlic cloves, crushed, and divided
1/2 teaspoon kosher salt
Italian bread, cut into 1 1/2-inch cubes
1/3 cup freshly grated parmesan cheese
1/4 cup mayonnaise
2 anchovy fillets
1 1/2 tablespoons balsamic vinegar
1 1/2 tablespoons fresh lemon juice
2 teaspoons Dijon mustard
2 teaspoons Worcestershire sauce
2 heads romaine lettuce, washed, and torn into bite-size pieces

Directions

1

Preheat oven to 350 degrees.
2

Whisk together half of the oil (1/4 cup), 2 of the garlic cloves, and salt together in large bowl. Add bread and toss to coat with oil mixture. Transfer to foiled-lined baking sheet. Bake until browned, about 12 minutes, stiring once. Cool completely.
3

Combine cheese, mayonnaise, anchovies, vinegar, lemon juice, mustard, Worcestershire sauce, remaining oil, and remaining garlic in blender or food processor. Puree until smooth. Season with salt and peper.
4

Toss lettuce and croutons with dressing to coat. Serve immediately.