Pineapple Pecan Cheese Ball

Name: Pineapple Pecan Cheese Ball
Ingredients: 2 packages (8 ounces each) cream cheese, softened; 1 can (8 ounces) crushed pineapple, well drained; 1/2 cup chopped green pepper; 1/2 cup chopped green onions; 1 teaspoon lemon-pepper seasoning; 1 teaspoon seasoned salt; 2 cups chopped pecans, divided; Assorted crackers

8 ingredients

2 steps

Ingredients

2 packages (8 ounces each) cream cheese, softened
1 can (8 ounces) crushed pineapple, well drained
1/2 cup chopped green pepper
1/2 cup chopped green onions
1 teaspoon lemon-pepper seasoning
1 teaspoon seasoned salt
2 cups chopped pecans, divided
Assorted crackers

Directions

1

In a large bowl, beat cream cheese until smooth. Stir in the pineapple, green pepper, onions, seasonings and 1/2 cup pecans. Place on a sheet of plastic wrap; shape into a ball. Refrigerate overnight.
2

Just before serving, roll cheese ball in remaining pecans. Serve with crackers.