Balsamic Chicken

Name: Balsamic Chicken
Ingredients: 8 -10 chicken breasts; 14 cup vegetable oil; 34 cup balsamic vinegar; 3 tablespoons sugar; 6 tablespoons ketchup; 2 tablespoons Worcestershire sauce; 4 green onions, chopped; 14 chicken bouillon cube, crushed; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon dry mustard; 2 -3 garlic cloves, chopped

12 ingredients

8 steps

Ingredients

8 -10 chicken breasts
14 cup vegetable oil
34 cup balsamic vinegar
3 tablespoons sugar
6 tablespoons ketchup
2 tablespoons Worcestershire sauce
4 green onions, chopped
14 chicken bouillon cube, crushed
1 teaspoon salt
1 teaspoon pepper
1 teaspoon dry mustard
2 -3 garlic cloves, chopped

Directions

1

Mix all ingredients together, except for the chicken.
2

Divide this marinade in half in 2 separate containers.
3

Marinate the chicken in half of the marinade for a few hours or overnight.
4

Remove chicken from the marinade and discard the used marinade.
5

Bake chicken in Pyrex or oven-proof dish at 350 degrees F. until cooked; about an hour.
6

Heat remaining unused marinade in a saucepan.
7

Serve chicken on platter with heated marinade.
8

Serve with rice.