Balsamic Chicken

Directions

1. 1
   On a hard surface with meat mallet, lightly pound chicken to 1/4-inch. To minimize the mess, place the breasts/tenders in a zipper-lock bag (unsealed) before pounding (if doing so, ONLY use a flat-surface mallet -- not one with ridges).
2. 2
   Sprinkle lemon-pepper seasoning evenly on both sides of chicken. Press to adhere.
3. 3
   In a large frying pan, pour oil and heat to medium temperature.
4. 4
   Add chicken breasts and cook, turning once, about 7 minutes or until fork can be inserted in chicken with ease. If substituting tenders, cook approximately 2-3 minutes per side, or until done.
5. 5
   Remove chicken to warm serving platter (keep warm). In medium bowl, mix together vinegar, broth and garlic; add to frying pan. Cook over medium-high heat (scraping up brown meat bits) about 2-4 minutes or until mixture is reduced and syrupy.
6. 6
   Add butter; stir to melt.
7. 7
   Place chicken on serving dish and spoon sauce over chicken.
8. 8
   Garnish with parsley sprigs and cherry tomatoes.