Balsamic Chicken

Directions

1. 1
   Mix together the balsamic vinegar, mustard and honey.
2. 2
   Mix in the chicken and leave to stand for at least 10 minutes, the longer the better.
3. 3
   Heat the oil in a griddle pan.
4. 4
   Remove the chicken from the marinade and cook in the griddle pan for 4 minutes each side, or until cooked.
5. 5
   Add the remaining marinade and cook for a further minute.
6. 6
   Serve the chicken and pour over the remaining sauce.