Pepperoni Bread

Directions

1. 1
   Defrost bread according to directions; allow to rise.
2. 2
   Spread bread onto floured surface and pat into approximately 16 x 10-inch rectangle.
3. 3
   Will be difficult, can be smaller if unable to spread. Spread thin layer of tomato sauce, leaving 1-inch border without sauce.
4. 4
   Sprinkle with spices.
5. 5
   Press pepperoni between paper towels to remove excess oil.
6. 6
   Layer lots of pepperoni on sauce, sprinkle with cheese.
7. 7
   Fold 1/3 of bread over middle 1/3, then 1/3 over that, using small amount of water on fingertips, seal edges.