Balsamic Chicken

Directions

1. 1
   Dredge the cutlets in flour.
2. 2
   Brown in garlic and oil.
3. 3
   Remove cutlets and deglaze pan with balsamic vinegar (twice around) and chicken broth (1/2- 1 cup).
4. 4
   Be sure to scrape up bits from bottom of pan.
5. 5
   Add cutlets back to pan.
6. 6
   Add fresh sage, salt and pepper.
7. 7
   Simmer until done, approximately 20 minutes.
8. 8
   Sauce should be thickened and reduced.
9. 9
   Serve over rice or pasta.