Glazed Beef With Pineapple Salsa

Name: Glazed Beef With Pineapple Salsa
Ingredients: 1 tablespoon Land O Lakes Butter; 1 pound (3/4-inch thick) beef strip steak, trimmed; 1/4 cup red jalapeno jelly; 1 cup fresh pineapple, chopped*; 1/4 cup chopped red bell pepper; 1 kiwifruit, peeled, chopped; 1 medium banana, peeled, chopped; 1 tablespoon finely chopped fresh cilantro; 2 tablespoons fresh lime juice

9 ingredients

9 steps

Ingredients

1 tablespoon Land O Lakes Butter
1 pound (3/4-inch thick) beef strip steak, trimmed
1/4 cup red jalapeno jelly
1 cup fresh pineapple, chopped*
1/4 cup chopped red bell pepper
1 kiwifruit, peeled, chopped
1 medium banana, peeled, chopped
1 tablespoon finely chopped fresh cilantro
2 tablespoons fresh lime juice

Directions

1

Melt butter in 10-inch nonstick skillet until sizzling; add beef steak.
2

Cook over medium heat, turning once, until desired doneness (12 to 16 minutes).
3

Reduce heat to medium-low.
4

Add jelly.
5

As jelly melts, spoon over meat to glaze all sides (2 to 3 minutes).
6

Meanwhile, stir together all salsa ingredients in medium bowl.
7

To serve, thinly slice steak; fan slices on serving plate.
8

Top with salsa.
9

*Substitute 1 cup drained pineapple tidbits.