Injera Bread

Directions

1. 1
   Combine the dry ingredients and then add the water.
2. 2
   Mix to a smooth, thin batter.
3. 3
   Heat a large nonstick skillet.
4. 4
   Ladle enough batter to cover the bottom of the skillet, tilting the skillet to cover the base evenly, and then set back on heat.
5. 5
   When small holes appear on the surface remove the injera bread.
6. 6
   Cook only on 1 side.
7. 7
   Repeat with remaining batter.